Mimosa Salad

Ingredients

200g saury in oil

300g potatoes

200g carrots

150g onions

4 eggs

salt

mayonnaise

Boil the potatoes and carrots until tender. Cool and peel. Finely chop the onion. Pour boiling water over it, let it sit for 10 minutes, then drain the water. Rinse the onion in cold water (this is to prevent the onion from becoming bitter).

Grate the carrots on a fine grater. Grate the potatoes on a fine grater. Separate the whites from the yolks. Grate the whites on a fine grater. Grate the yolks on a fine grater. Drain the oil from the fish and mash the fish with a fork.

Lay the following ingredients in the bottom of a salad bowl:

fish, mayonnaise; Egg whites, mayonnaise;

carrots, mayonnaise;

onions;

potatoes, a little salt, mayonnaise;

yolks.

Bon appétit!