Mushroom and Orange Salad

Ingredients

4 oranges

500 g mushrooms

3 bell peppers

300 g cheese

Mayonnaise

Mustard

Sesame seeds

Wash the oranges and cut them in half. Carefully scoop out the pulp from the rinds and cut into pieces. The rinds in this salad serve as serving plates.

You can use fresh, frozen, or canned mushrooms. Slice them and fry them until golden brown in a preheated frying pan with a little vegetable oil, adding a little salt. Let the mushrooms cool.

Wash the bell peppers, remove the seeds, and cut into small cubes. You can use peppers of different colors.

Grate the cheese on a coarse grater. Mix all ingredients in a bowl, season with mayonnaise and mustard to taste. Spoon the salad into orange peels and sprinkle with sesame seeds.

Enjoy!