Shrimp Salad

Ingredients

Shrimp 150 g

Lettuce 150 g

Cherry tomatoes 10

Quail eggs 10

Lemon juice 1 tsp

Salt 1/3 tsp

Parmesan cheese 50 g

Mayonnaise 50 ml

Chop the cherry tomatoes, quail eggs, and lettuce. Grate the Parmesan cheese.

Arrange the lettuce leaves, cooked shrimp, cherry tomatoes, and eggs on a plate, season with salt and lemon juice according to the recipe. Add mayonnaise.

Sprinkle with grated cheese and serve.

Enjoy!