Christmas Tree Salad

Ingredients

1 chicken fillet

1 potato

1 processed cheese

1 can canned corn

champignons

mayonnaise

For garnish:

2 eggs

1 red bell pepper

1 potato

Red cabbage

Spices

Olive oil

1 carrot

Dill

Separate the boiled egg whites from the yolks. Grate the whites, then soak half in cabbage juice.

In a blender, puree the bell pepper, add olive oil and spices to taste, and mix thoroughly.

Boil the chicken and potatoes, then grate. Finely chop the mushrooms and fry. Place the potatoes on a flat plate shaped like three Christmas tree ornaments, spread with mayonnaise, then add a layer of chicken, mushrooms, mayonnaise, canned corn, grated cheese, and mayonnaise.

Decorate the Christmas tree ornaments with white and blue egg whites, adjika, grated boiled carrots, and grated egg yolks.

Refrigerate the salad before serving.

Enjoy!