Chinese Salad

Ingredients

Soy sauce 30 ml

Ground ginger 1/2 tsp

Vegetable oil 20 ml

Sesame oil 10 ml

Rice vinegar 10 ml

Ground black pepper 1/4 tsp

Sugar 5 g

Salmon (fillet) 500 g

Honey 10 g

Mustard 1 tsp

Spinach 150 g

Green onion 10 g

Pomelo 800 g

Sesame seeds 10 g

Cilantro 10 g

Blanch the fish in gently simmering water for 7-10 minutes. Remove the skin with a sharp knife and cut into pieces. Mix the honey, soy sauce, and mustard, drizzle the mixture over the fish, and refrigerate for 15-20 minutes.

 Combine the dressing ingredients in a separate bowl and mix well. Combine the spinach and green onions and drizzle with the dressing.

Peel the pomelo, remove the membranes, and divide each wedge into 3-4 pieces. Arrange the herb mixture with the dressing on plates, then top with the fish and pomelo. Garnish with finely chopped cilantro or sesame seeds.

Enjoy!