Tuna and Rice Salad

Ingredients

Rice 200 g

Bell pepper 2

Parsley 1 bunch

Lime 1

Olive oil 60 ml

Black olives 30 g

Olives 30 g

Cherry tomatoes 8

Green onions 4 stalks

Red onion 1/2

Canned tuna 240 g

Canned corn 120 g

Salt to taste

Pepper to taste

Cook the rice and let it cool slightly. Chop a bunch of parsley and a few green onions and mix with the cooled rice. Add the canned corn and diced bell pepper to the rice and stir.

 Place the rice and vegetables on a plate and garnish with cherry tomato quarters, olives, and onion slices. Top the salad with the tuna. Mix the lime juice with olive oil, season with salt and pepper. Whisk the resulting dressing lightly and drizzle over the salad.

Enjoy!