Pink Salmon Salad with Mushrooms

Ingredients

200g canned pink salmon

3 eggs

2 onions

2 carrots

1 cup marinated champignons

mayonnaise

vegetable oil

6 cloves garlic

Layer the salad:

1. canned pink salmon (mashed with a fork or spoon),

2. onions, fried in vegetable oil,

3. mushrooms

4. hard-boiled egg whites, coarsely grated, mixed with garlic cloves,

5. carrots, fried in vegetable oil.

Soak each layer with mayonnaise. Garnish the top layer with egg yolks.

Bon appétit!