Snowman Salad

Ingredients

Chicken (fillet) 450 g

Potatoes 3

Eggs 3

Marinated mushrooms 250 g

For garnish:

Carrots

Olives

Boil the chicken fillet in salted water, then cool and cut into small cubes. Rinse medium-sized potatoes and boil them, adding salt after boiling. Cool the cooked potatoes, peel, and cut into small cubes.

Boil the eggs in salted water, then cool under cold water. Peel and separate the whites from the yolks. Grate the whites finely; we won't need the yolks. Finely chop the marinated mushrooms.

Arrange the salad in layers on a platter, spreading each layer with mayonnaise, except for the whites. First, add the mushrooms, then the chicken, potatoes, and egg whites.

For decoration, boil carrots and use them to form the snowman's cheeks, mouth, and nose. Use olives for eyes and eyelashes. Let the salad marinate before serving.

Enjoy!