Celery, Walnut, and Parmesan Salad

Ingredients

Walnuts 85g

Salt 1/2 tsp

Pepper to taste

Olive oil 50ml

Wine vinegar 1.5 tbsp

Celery (stalks) 8 pcs

Parmesan cheese 60g

Preheat oven to 175°C. Place the walnuts in a single layer on a baking sheet and toast for 7-10 minutes. Cool and chop finely.

Thinly slice the celery. In a small bowl, combine the vinegar, salt, and pepper. Pour in the oil.

In a salad bowl, combine the walnuts, celery, and cheese.

Dress with the dressing and mix everything together.

Enjoy!