Ingredients
4 potatoes
2 onions
1 can of canned green peas
1 carrot
300 g sausage
2 egg whites
Mayonnaise
Layer the salad. Place each layer (grated or finely chopped) under mayonnaise.
Layer 1 - boiled potatoes
Layer 2 - onions
Layer 3 - green peas
Layer 4 - boiled carrots
Layer 5 - boiled meat or sausage
Layer 6 - boiled egg white
Top the salad with finely grated pickled cucumbers and an egg yolk. Garnish with carrot flowers and egg stars. Salt and pepper to taste.
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