Green Asparagus Salad with Smoked Salmon

Ingredients

Lettuce 200g

Cold-smoked salmon 100g

Asparagus 1 bunch

Bread 2 slices

Cucumber 2 pcs

For the dressing:

Olive oil 6 tbsp

Lemon juice

Mustard 2 tsp

Honey 1 tsp

Fresh basil 2 sprigs

Shallot 1 pc

Water 2 tbsp

Place the salad greens and cucumbers in a salad bowl. To prepare the asparagus for cooking, remove the tough ends, leaving 1-2 cm from the edge.

Boil the asparagus in boiling salted water for 2-3 minutes. Drain and rinse under cold running water. Coarsely chop the lettuce, reserving the stems and setting them aside. Place the stems with the salad greens.

Cut the bread into cubes and toast in a dry frying pan until crisp.

Place all dressing ingredients in a blender and blend until smooth.

Combine half the dressing with the salad greens. Mix well and divide the salad among serving bowls.

Top with salmon pieces, croutons, and asparagus spears. Drizzle the remaining dressing over the salad.

Enjoy!