Roasted Radish Salad

Ingredients

6 radishes

1.5 tbsp olive oil

150 g blue cheese

Lettuce

2 tbsp sunflower seeds

1 tbsp balsamic vinegar

1/4 tsp salt

1/8 tsp ground black pepper

Wash and dry the radishes. Quarter them and toss with 1 tablespoon olive oil, vinegar, salt, and pepper. Place on a baking dish and bake at 180°C for 20-25 minutes, until the radishes are tender.

Rinse the lettuce leaves, arrange them on a dish or in a salad bowl, and drizzle with ½ tablespoon olive oil. Top with radishes, crumble cheese, and sprinkle with toasted, peeled sunflower seeds.

Enjoy!