Snake Salad

Ingredients

5 potatoes

4 eggs

3 processed cheese

1 can canned pink salmon

7 canned cucumbers

1 clove garlic

mayonnaise

For garnish:

Canned corn

Carrots

Egg yolk

Olives

Herbs

Boil the potatoes (not in their skins) in salted water. Boil the eggs. Peel and pit the pink salmon and mash with a fork.

Mash the boiled potatoes with a masher, finely grate the eggs and processed cheese, chop the garlic, and add the pink salmon. Mix everything together and add a little mayonnaise to form a pliable mass. Place this mass on a snake-shaped plate.

 Slice the cucumbers thinly (the thinner, the neater the result) and begin arranging them from the "tail" down. Arrange the "eyes" and "tongue" as desired.

Enjoy!