Herring and Quail Egg Salad

Ingredients

2 herring fillets

1 bunch lettuce

1 bunch green onions

10 quail eggs

50 g cheese

For the dressing:

4 tbsp olive oil

Lemon juice

Salt

Pepper

Boiled the eggs. Chop the lettuce and place in a salad bowl. Finely chop the herring. Place on the lettuce leaves. Peel the eggs, cut in half, and place on top of the herring.

Finely chop the green onions. Sprinkle over the salad. Finely grate the cheese.

Make the dressing by mixing lemon juice, olive oil, pepper, and salt. Drizzle the dressing over the salad and serve.

Enjoy!