Cucumber Salad with Dressing

Ingredients

6 cucumbers

1 red onion

Salt to taste

4 tbsp sour cream

2 tbsp dill

1 tsp sugar

Ground black pepper to taste

1/8 tsp balsamic vinegar

Thinly slice the cucumbers.

Peel the red onion and thinly slice into half rings.

Layer cucumbers, then layer onions, then salt. Refrigerate for 2 hours (if you prefer crispy cucumbers).

Pour sour cream into a small bowl, add black pepper, sugar, and dill.

Pour in a little vinegar.

If the vinegar is too tart, add a little more sour cream and a pinch of sugar (as needed).

 

Squeeze the excess water out of the vegetables with your hands and transfer to a clean bowl. Mix with the sauce. Refrigerate for 30 minutes.



Enjoy!