Ingredients
300g smoked chicken (ham)
200g prunes
400g mushrooms
400g cucumber
200g Korean-style carrots
mayonnaise
For garnish:
Salted crackers
Radishes
Red cabbage
Spinach
Cut the smoked chicken ham, prunes, and cucumber into strips. It's best to choose tart prunes; if the prunes are sweet, reduce the portion. Fry the mushrooms with salt and pepper.
Layer everything and coat with mayonnaise: chicken ham, prunes, mushrooms, cucumber, and carrots.
The violets are made from radishes colored with red cabbage juice. The leaves are spinach, the sides are lined with salted cookies.
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