Cabbage Salad



Ingredients

Cabbage 1/2 head

Carrot 1

Parsley 1/4 cup

Green onion

Dried cranberries 1/4 cup

Sunflower seeds 1/4 cup

White wine vinegar 1/4 cup

Dijon mustard 1 tbsp

Ginger 1 tbsp

Chili sauce 1/2 tsp

Salt 1/2 tsp

Ground black pepper 1/4 tsp

Grate or finely chop all the vegetables and place them in a large salad bowl. Mix well, then mash with your hands. In a separate bowl, combine the vinegar, ginger, chili sauce, salt, pepper, and mustard. Whisk well and pour the sauce over the vegetables. Squeeze the vegetables with your hands and let them marinate in the refrigerator for a couple of hours.

Enjoy!