Celery and Shrimp Salad

Ingredients

Celery (greens) 1 pc

Shrimp 250 g

Mayonnaise 4 tbsp

Sour cream 1 tbsp

Mustard 2 tsp

Lemon 1 pc

Salt 0.5 tsp

Ground black pepper 0.25 tsp

Greens

Peel the celery root. Cut into thin strips or grate on a coarse grater. Sprinkle with lemon juice to prevent the celery from browning.

Dress with mayonnaise, sour cream, and mustard. Salt and pepper to taste. Add peeled and cooked shrimp. Stir.

Serve the celery and shrimp salad on a bed of greens.

Bon appétit!