Tiffany Salad

Ingredients

Chicken (fillet) 2 pcs

Cheese 200 g

Eggs 6 pcs

Pine nuts 100 g

Sour cream 200 g

Mayonnaise 200 g

Curry to taste

Vegetable oil

Grate the chicken breasts with curry powder, fry (or boiled), and let cool. Remove the meat from the bones and separate into strips. Hard-boil the eggs and grate them on a medium grater. Grate the cheese on a medium grater. Fry the nuts (walnuts are an option), and halve the grapes.

Arrange the salad in layers, spreading each layer with sour cream and mayonnaise sauce and sprinkling with pine nuts.

Layer 1 – chicken; sauce; nuts;

Layer 2 – eggs; sauce; Nuts;

Layer 3 – cheese; sauce; nuts;

Layer 4 – grapes.

You can change the flavor by adding cooked mushrooms, such as button mushrooms.

Enjoy!