Mushroom and Pickled Cucumber Salad

Ingredients

2 Potatoes

2 Carrots

2 Pickled Cucumbers

200g Mushrooms

100g Canned Green Peas

2 Eggs

Mayonnaise

Green Onion

Vegetable Oil

Salt

Boil the potatoes, carrots, and eggs, cool, and peel. Dice the potatoes and carrots. Add the sliced cucumber and eggs. Fry the mushrooms in vegetable oil and season with salt. Add the mushrooms and peas. Dress with mayonnaise. Place in a salad bowl and garnish with finely chopped green onions.

Bon appétit!