Warm Mushroom Salad with Tomatoes

Ingredients

1 onion

1 clove garlic

1 bunch green onions

400 g mushrooms

100 g cherry tomatoes

100 g tomato

2 tbsp olive oil

2 tbsp parsley

Salt

Pepper

Cut the onion into half rings. Finely chop the garlic. Quarter the mushrooms. Chop the green onions. Cut the tomatoes into eighths; do not chop the cherry tomatoes.

Heat the olive oil in a deep frying pan and sauté the onion until translucent. Add the garlic toward the end of the frying time. Then add the mushrooms and fry for 3-5 minutes. Stir in the tomatoes and green onions, and simmer for another 3 minutes.

Season the salad with salt, pepper, and lemon juice and zest. Serve warm, sprinkled with chopped parsley.

Enjoy!