Cherry Ice Cream

Ingredients

Milk 250 ml

Sugar 130 g

Salt pinch

Cream 35% 375 ml

Egg yolks 5

Vanillin

Cherries 250 g

White wine 1 tbsp

Thaw the cherries (if frozen) slightly and mash with a fork until small pieces remain. Add the sugar and wine, stir, and refrigerate.

Pour the milk into a saucepan, add the sugar, vanilla sugar or vanilla, and salt, and heat until the sugar is completely dissolved. Whisk the yolks thoroughly in a bowl and then pour in the hot milk in a thin stream, whisking constantly.

Pour the mixture back into the saucepan where the milk was heated and return to the stove. Cook the cream until it thickens, stirring constantly. Add the cream and stir.

Cover the bowl with plastic wrap and leave it on the counter until it cools completely. Then stir and place it in the freezer. When the ice cream has thickened slightly, add the cherries, stir, and return to the freezer. Remove the ice cream every hour and whisk until it thickens sufficiently.

Enjoy!