Strawberry Dessert

Ingredients

Crackers 1.5 cups

Sugar 4 tbsp

Butter 10 tbsp

Sugar 1 cup

Cream cheese 220 g

Vanilla 1 tsp

Whipped cream 220 g

Jelly 170 g

Strawberries 450 g

Preheat oven to 175°C. Mix the crumble mixture with 4 tablespoons of sugar and melted butter. Stir. Place 2 heaping tablespoons of this mixture in the bottom of each glass. Press down and lightly compact it with your fingers. Place the glasses on a baking dish and bake in the preheated oven for about 6 minutes.

Cool before adding the next layers. In a bowl, beat the sugar, cream cheese, and vanilla until smooth. Carefully fold in the cream and stir to avoid disturbing the airy texture of the custard. Place the custard in a piping bag or simply spoon a generous layer of custard into each glass. Refrigerate for an hour.

Dissolve the gelatin in hot water (fresh from the kettle), then add the frozen strawberries. Stir until the gelatin dissolves, and then refrigerate for 5 minutes. Then remove the strawberries and divide the mixture between the glasses, creating a third layer. Return the glasses with the finished dessert to the refrigerator for at least an hour. Serve chilled.

Enjoy!