Chocolate-Nut Dessert

Ingredients

Milk chocolate 200 g

Milk 400 ml

Gelatin 20 g

Instant coffee 3 tsp

Sugar 100 g

Sour cream 3 tbsp

Nuts 150 g

Soak the gelatin in 150 ml of cold boiled water and let it sit for 1 hour. Mix the milk, coffee, and sugar. Place in a double boiler and heat until the sugar dissolves. Add the chocolate and stir. Add the gelatin and heat until dissolved. Remove from heat and cool.

Place the nuts in a blender and chop. If you don't have a blender, chop the nuts with a knife. Add the sour cream to the cooled chocolate mixture and whisk. Add the nuts and stir (you can set some of the nuts aside for garnish). Divide the mixture into bowls and refrigerate for 3-4 hours. Sprinkle with nuts when serving.

Enjoy!