Coca-Cola Mousse

Ingredients

100 g dark chocolate

3 sheets gelatin

1 egg

1 egg yolk

65 g sugar

250 ml Coca-Cola

200 ml 33% heavy cream

Whipped cream

Soak the gelatin in cold water according to the package instructions. Whisk the egg yolk with the egg and sugar in a double boiler, add the heavy cream, mix well, and remove from heat. Then melt the gelatin in a double boiler and add it to the egg mixture.

Melt the chocolate in a double boiler (or microwave) in another bowl, add it to the egg mixture, and stir. Cool the mixture to room temperature, then carefully add the Coca-Cola and stir. Pour into glasses and refrigerate until completely set (about 2-3 hours). Top with whipped cream before serving.

Enjoy!