Vanilla Soufflé

Ingredients

5 eggs

60 g flour

150 g powdered sugar

500 ml milk

25 g butter

Vanillin

Combine the sugar, butter, flour, and three egg yolks and beat well. Place over medium heat, pour in the milk, and whisk continuously until it comes to a boil. Cook for 15 minutes, then add the vanilla and remove from heat. Cool the mixture, stirring frequently to prevent a skin from forming. Beat two egg yolks into the lukewarm mixture and mix.

Whip all the egg whites until stiff, add two teaspoons of powdered sugar, and beat again. Then carefully fold it into the cooked mixture and stir lightly. Pour the mixture into the mold. Grease and lightly flour the soufflé and place it in a preheated oven.

Bake for about 15-20 minutes at 200-259 degrees Celsius. Dust the finished soufflé with powdered sugar and serve immediately, as it will settle quickly.

Enjoy!