Almond Candies

Ingredients

Almonds 150 g

Icing sugar 100 g

Lemon juice 1 tbsp

Egg white

Candied fruit

Chocolate

You can try using other nuts instead of almonds. Quail egg whites can be used instead of chicken egg whites. The specified amount of ingredients makes 12-14 candies. Peel the almonds.

To make them easier to peel, pour boiling water over them for 1-2 minutes, peel them, and dry them (you can use a paper towel). Place the peeled almonds in a blender. Grind them. If you don't have a blender, you can crush them. Add lemon juice to the almonds.

Add the powdered sugar and some of the egg whites and mix. Add more if necessary. The mixture should be large enough to form a ball.

 Melt the chocolate in a double boiler. Form the almond mixture into walnut-sized balls. You can place them in paper molds. Drizzle with chocolate. Garnish with candied fruit.

It's best to let the candies dry for 3-4 hours at room temperature.

Enjoy!