Meringue with Nuts

Ingredients

Egg whites 4 pcs

Salt 0.2 tsp

Lemon juice 2.5 ml

Icing sugar 180 g

Walnuts 50 g

Separate the egg whites from the yolks and begin whisking on low speed. For easier whisking, the whites should be at room temperature. You can also add half a teaspoon of lemon juice and a pinch of salt.

Whisk, increasing the speed, until soft peaks form.

Gradually add the powdered sugar (or fine sugar), continuing to whisk at high speed. You should get a thick, white, shiny mixture that holds its shape well. The entire whisking process may take 7-8 minutes.

Coarsely chop the nuts, add them to the whipped mixture, and mix well. Using a spoon or pastry bag, spoon the mixture onto a baking sheet lined with parchment paper and bake in the oven at 100 degrees Celsius for 2 hours.

Enjoy!