Caramel Flan

Ingredients

1 egg

100 ml milk

20 g vanilla sugar

1/2 tbsp sugar

Mix the egg and sugar. Add warm milk and strain. For the caramel, melt the sugar in a frying pan until it reaches the desired color, then pour into the molds. When the caramel has cooled, pour the egg mixture over it.

Place the molds in a larger mold, place in the oven, and pour boiling water into the larger container until it reaches halfway up the molds. Bake for about an hour at 150°C. Cool to room temperature and refrigerate for several hours.

Remove the finished flan from the mold (run a knife along the sides) and invert onto a plate.

Enjoy!