Chocolate Fudge

Ingredients

Milk powder 500 g

Butter 200 g

Sugar 500 g

Water 200 ml

Cocoa powder 8 tbsp

Vanilla extract 1 tsp

In a medium bowl, combine the milk powder and cocoa powder. In a separate small saucepan, make a syrup by combining the water and sugar. Bring to a boil, then reduce the heat and simmer, stirring constantly until the sugar is completely dissolved. Let it simmer for 10 minutes, then add the butter.

Bring to a boil and remove from heat. Next, add the milk, cocoa powder, and vanilla extract mixture and stir until well combined.

Pour the mixture into a greased pan and let it cool completely at room temperature. Afterwards, you can cut it into small squares and serve.

Enjoy!