Ingredients
250 g figs
Chocolate
1 tbsp butter
Walnuts
Cocoa powder
Soak the figs briefly in boiling water, then cool (you can dry them with a paper towel).
Melt the chocolate (dark is best) in a double boiler (or microwave); you can add a little butter.
Cross the bottom of the fig (you can see where the bottom is!) and stuff the figs with coarsely ground walnuts, creating truffle shapes. The figs should be soft and pliable in your hands. Then dip them in warm chocolate, carefully remove, and place on a wire rack.
Once the chocolate begins to set, you can roll it in cocoa powder and garnish with a nut. Then refrigerate for a few hours.
Enjoy!
Brak komentarzy:
Prześlij komentarz