Strawberry Dessert

Ingredients

Strawberries 300 g

Lemon 1

Sugar 150 g

Yogurt 250 g

Cream 25% 25 g

Gelatin 1 packet

Water 100 ml

Biscuit Cookies 100 g

In a blender, combine the strawberries, lemon juice, and sugar until smooth. Add the yogurt and mix. Whip the cream until stiff peaks form. Pour the gelatin into 100 ml of warm water, wait for the gelatin to bloom, mix well, and immediately pour it into the strawberry-yogurt mixture.

Fold in the cream. Line a mold with plastic wrap, add a layer of cookies, and pour in 1/4 of the cream. Add more cookies and pour in more cream. The top layer should be made of cookies. Refrigerate overnight. Then remove from pan, invert onto a serving plate, remove the plastic wrap, and garnish with strawberries.

Enjoy!