Orange Jelly

Ingredients

Gelatin 30 g

Oranges 5

Sugar 7 tbsp

Water

Boil water and soak the gelatin (1 cup of water) in it. Wait until the gelatin swells, then bring to a boil. Cook until the gelatin is completely dissolved.

Wash the oranges and cut them in half. Carefully remove the pulp from the halves with a knife. Make sure the peel is intact. Squeeze the juice from the cut pulp and strain it through a sieve.

Pour 200 ml of water into a saucepan, add the sugar and orange pulp, and place the saucepan on the heat. Once the mixture boils, let it simmer for 5 minutes and strain. Combine the strained broth, gelatin, and orange juice, and mix well.

Take the orange halves and fill them with the resulting broth and gelatin. Place in a cool place until set. Cut into quarters.

Enjoy!