Cheesecake with Ham and Herbs

Ingredients

Olive oil 1/3 cup

Milk 1 cup

Egg 1

Baking soda 1/2 tsp

Lemon juice 1 tbsp

Salt 1/4 tsp

Basil 1 tsp

Paprika 2 tsp

Cheese 150 g

Ham 200 g

Flour 1/4 cup

Whisk olive oil (sunflower oil is fine, but flavorless) with milk and egg in a mixer. Add baking soda slaked with lemon juice, salt, basil, paprika, and grated cheese. Mix well.

Cut the ham into cubes, mix with flour, add to the remaining mixture, and mix gently to form a dough. Grease a cheesecake pan with butter and spread the batter into it. This recipe uses a 17 cm diameter pan. Bake in a preheated oven at 180°C (350°F) until golden brown (approximately 45 minutes).

Enjoy!