Focaccia Balls

Ingredients

for the dough:

Flour 500 g

Dry yeast 6 g

Olive oil 2 tbsp

Salt 1 tbsp

Sugar 2 tbsp

Water 300 ml

For the filling:

Cheese 150 g

Olives

Pizza sauce 200 g

Knead the dough in a bowl for 10 minutes until it is soft and elastic. If using fresh yeast, first dissolve it in water and sugar. Cover the bowl with cling film and let it rise until doubled in size.

Preheat oven to 190 degrees Celsius. Divide the dough into 30 pieces. Form balls, place an olive and a cheese cube in each ball, shape into balls again, and place in the pan. Let rise for 15 minutes, until the balls stick together.

Pour the sauce over the top (you can substitute tomato paste diluted with a little water, salt, and spices: garlic, oregano, basil) and sprinkle with grated cheese. Bake for 35-40 minutes, until the dough is set and the cheese is golden brown.

Enjoy!