Chocolate Marshmallow Cookies

Ingredients

Flour 1/4 cup

Whole wheat flour 1/4 cup

Salt 1/4 tsp

Baking soda 1/4 tsp

Baking powder 1/4 tsp

Cinnamon 1/4 tsp

Butter 3 tbsp

Sugar 3 tbsp

Egg 1

Marshmallows

Dark chocolate 100 g

Cranberries 1 handful

Mix both types of flour, salt, baking soda, baking powder, and cinnamon. Add the cranberries. Beat the soft butter and sugar with a mixer for about 4 minutes. Add the egg and beat briefly.

Gradually add the flour to the butter, mixing until smooth.

Using a tablespoon, drop the cookies onto the baking sheet, spacing them apart. It's best to make small cookies—about 3-4 cm in diameter. Bake them in the oven for 7 minutes at 180°C.

After 7 minutes, remove the baking sheet, top with marshmallows, and bake for another 2 minutes to soften the marshmallows.

After the indicated time, remove the cookies from the oven. Dip the cooled cookies in chocolate melted in a double boiler. Place them on parchment paper to allow the icing to set.

Enjoy!