Cottage Cheese and Cherry Tart

Ingredients

250 g low-fat cottage cheese

350 g cherries

70 g honey

110 g egg white

200 g rolled oats

8 tbsp water

First, prepare the base. Grind the rolled oats in a coffee grinder. Mix them in a bowl with two egg whites and water. This will create an elastic dough. Let it sit for 10 minutes to allow the oats to plump up slightly.

Then, pour the dough into a lightly oiled baking pan. Gently smooth it out and form the edges. Prick the edges again with a fork to prevent air bubbles, and bake in a preheated oven at 175°C for 15 minutes.

 While the base is baking, melt the honey. This can be done in the microwave, for example. Mix the frozen cherries with half the honey. If you're worried about the cherries releasing too much juice during baking, which they most likely will, it's best to defrost them first and lightly squeeze them.

In a separate bowl, mix the remaining honey with the egg white and cottage cheese. Cool the base slightly, then spoon the cottage cheese mixture onto it, spreading it evenly. Carefully arrange the cherries on top. Place the tart in the oven and bake for about half an hour.

Enjoy!