Cheese Roll with Ham and Mushrooms

Ingredients

Cheese 500 g

Ham 100 g

Eggs 3

Champignons 300 g

Parsley 3 tsp

Mayonnaise 4 tbsp

Pepper

Salt

Paprika

Vegetable Oil 1 tsp

Wash the mushrooms, peel, and cut into pieces. Then fry them in butter.

Hard-boil the eggs and cut them into piles along with the ham. Combine the prepared ingredients, add parsley and mayonnaise, season to taste, and mix well.

Soak a whole block of cheese in hot water for 20 minutes. Then remove it while still warm and roll it out into a thin layer (about 5 mm thick).

 Spread the prepared minced meat over the rolled cheese and roll it tightly.

Wrap the prepared roll in aluminum foil and refrigerate for 2 hours.

After this time, remove the roll and cut into slices, serving as an appetizer.

Enjoy!