Apricot Tart

Ingredients

For the dough:

100 g butter

A pinch of salt

1 egg

250 g flour

2 tbsp water

For the filling:

12 apricots

1 tbsp honey

3 tbsp sugar

Mix the flour and salt, add the diced butter and sifted flour, chop until coarse crumbs form. Add the egg and water, a little at a time, until the dough comes together. Wrap it in plastic wrap and refrigerate for 1 hour.

Preheat the oven to 180°C. Roll out the dough and place it in a 23-24 cm tin, forming a small edge. Prick the dough with a fork and bake for 10 minutes.

 Then brush the dough with honey, arrange the apricots in a circle, sprinkle with sugar, and return to the oven until the apricots are soft and the dough is golden brown.

Let the finished tart cool completely; it's delicious with whipped cream.

Enjoy!