Fruit and Nut Cake

Ingredients

5 eggs

200 g sugar

3 tbsp brandy

10 g baking powder

1/4 tsp salt

10 g vanilla sugar

350 g flour

300 g almonds

100 g pistachios

200 g dried apricots

100 g dried cranberries

Preheat oven to 160°C. If necessary, line a baking pan with parchment paper and grease it with oil.

Whisk the eggs in a mixer. When the eggs begin to foam, add the sugar, salt, vanilla, and brandy and continue beating for 7 minutes until light and fluffy.

Sift the flour and baking powder and gently fold into the egg mixture with a spatula until smooth. Add nuts and dried fruit and stir. Place in a pan and bake for an hour.

Cool the cake for 5 minutes, then remove from the pan. Store in a sealed container for up to a week. Serve with butter.

Enjoy!