Garlic Mushroom and Cheese Sandwiches

Ingredients

Butter 2 tbsp

Mushrooms 220 g

Garlic 2 tsp

White Wine 3 tbsp

Parsley 2 tbsp

Provolone Cheese 2 slices

White Bread 4 slices

Wash and slice the mushrooms. Sauté them in butter with the garlic until lightly browned. Increase the heat, pour in the wine, and cook, stirring, until the wine has evaporated. Then remove from the heat and add the parsley.

Heat another large frying pan. Use the remaining tablespoon of butter to grease 1 side of each slice of bread. Place the bread, buttered side down, in the pan. Top with the mushrooms and 1 slice of cheese.

 

Cover with the second piece of bread, toasted side up. Fry until crispy and golden brown, then flip. The sandwich is ready to serve when the cheese has melted and the bread is golden brown.



Enjoy!