Babka Nyagre

Ingredients

Flour 2 cups

Eggs 10

Sugar 300 g

Vegetable oil 200 ml

Kefir 250 ml

Milk 500 ml

Vodka 25 ml

Baking soda 1.5 tbsp

Butter

Breadcrumbs

In a large bowl, combine the flour, baking soda, and sugar. Pour in the butter and stir.

Gradually whisk in the kefir and milk. Beat until smooth, avoiding lumps. Then add the vodka and beaten eggs in a separate bowl.

Grease a thick-walled pan with butter and sprinkle with a little breadcrumbs. This is usually made in a cast-iron wok.

Pour the batter into the pan (the batter will be very runny, like thin pancake batter). Cover the pan tightly with a lid or foil and bake in a preheated oven at 200°C for 1 hour and 40 minutes. After this time, reduce the heat to 100°C and bake for another 1 hour and 30 minutes.

Enjoy!