Strawberry and Rolled Oatmeal Pie

Ingredients

For the crust:

Flour 1.5 cups

Sugar 1/2 cup

Baking powder 1/2 tsp

Oatmeal 3/4 cup

Butter 110 g

Egg white

For the filling:

Strawberries 300 g

Sugar 1/4 cup

Starch 1 tbsp

Preheat the oven to 180°C. Line a pie pan (24 cm or 20 cm) with baking paper.

Place the crust ingredients in a bowl and use a fork or knife to cut in the butter until the dough resembles loose crumbs. Reserve 1/4 of the mixture for topping. Place the remaining mixture in the bottom of the pan and press firmly into place. Wash and dry the strawberries, then mix them with sugar and cornstarch. Let them absorb the sugar, then arrange them on top of the base.

Sprinkle the remaining crumbs from the base over the top. Bake for 50 minutes, until golden brown.

Cool for about 5 minutes before removing from the pan.

Enjoy!