Muffins with Pears and Condensed Milk

Ingredients

Butter 100 g

Sugar 7 tbsp

Eggs 3

Ryazhenka 200 ml

Flour 310 g

Baking powder 1 tbsp

Cocoa powder 2 tbsp

Boiled condensed milk

Pear

Mix the butter with the sugar, then add the eggs (one at a time) and the fermented baked milk. Sift the flour and baking powder separately. Fold the dry ingredients into the wet ingredients, mixing gently. Divide the dough into two parts. Add cocoa powder to the second part.

Pour the black dough evenly into the 6 molds, placing a teaspoon of condensed milk in the center. Peel the pear, cut it in half, remove the core, and place each pear slice on the dough.

Place the white dough halfway into the muffin tins (6 pieces), add 1 teaspoon of condensed milk to the center, and cover with the remaining white dough.

Bake the white and pear muffins together at 175°C. Check for doneness with a toothpick.

Enjoy!