Ham and Cheese Sandwich Cake

Ingredients

4 slices whole grain bread

2 slices Emmental cheese

2 slices ham

1 tbsp Dijon mustard

100 g cream cheese

1 bell pepper

2 radishes

1 cucumber

0.5 cherry tomatoes

2 tbsp mayonnaise

Salt to taste

Ground black pepper to taste

Toast the bread in a toaster (optional), trim off any excess corners with a cookie cutter. If you don't have a cookie cutter, you can easily use a plate and knife, or skip the cuts altogether.

Spread a thin layer of mayonnaise on the bread. Top with a slice of cheese and a slice of bread. Cover the bread with a thin layer of mayonnaise. Then, place a slice of ham and spread it with mustard.

Place another slice of ham on top of the mustard, then the bread, and repeat all layers.

In a blender, combine the cream cheese with the paprika, salt, and freshly ground pepper.

Evenly spread the pink cream sauce over the sandwich cake. Thinly slice the cucumber lengthwise, the radish into thin slices, and the cherry tomato into a couple of wedges.

Wrap the cucumbers around the sides of the cake, arrange the radish slices on top in a neat circle pattern, and garnish with cherry tomato slices in the center. Chill and serve.

Bon appétit!