Chocolate Whiskey Cake

Ingredients

Butter 250g

Dark chocolate 150g

Sugar 2 tbsp

Water 1 cup

Whiskey 1/3 cup

Instant coffee 1 tsp

Flour 3/4 cup

Baking powder 1/4 tsp

Cocoa powder 1/4 cup

Eggs 2

Preheat oven to 160°C. Place a small saucepan over low heat and combine the butter, chocolate, sugar, coffee, and whiskey.

Stir the ingredients until they form a fragrant, chocolate-like mixture.

In a separate bowl, combine the flour, baking powder, cocoa, and eggs. Pour the chocolate mixture into this bowl and whisk quickly. Pay attention to the eggs; if you don't stir the mixture immediately, they'll cook and it'll be over.

Pour the mixture into the pan and bake in the oven for 1 hour.

Enjoy!