Christmas Tree Cupcakes

Ingredients

250 g butter

150 g flour

125 g cornstarch

5 eggs

200 g sugar

vanillin to taste

For the glaze:

Green food coloring to taste

200 g egg white

450 g sugar

Cream topping

Whisk the butter and sugar until smooth, add the eggs, and whisk again. Combine the starch and flour. Add the flour and starch to the remaining ingredients and knead the dough.

Fill the muffin tins with the batter. Fill the tins only halfway. Bake the muffins in a preheated oven at 165-170°C for 15-17 minutes. Remove the muffins from the tins. 

Separate the egg whites from the yolks. Mix the egg whites with sugar and beat until stiff peaks form. Tint with green food coloring. Transfer the sugar-white mixture to a pastry bag.

Decorate the cupcakes with icing and pastry shapes and let them dry at room temperature for 24 hours.

Enjoy!