Deviled Eggs with Salmon

Ingredients

Eggs 12

Cold-smoked salmon 170 g

Green onion 1/2 cup

Mayonnaise 1/4 cup

Red onion 4 tbsp

Capers 4 tbsp

Lemon juice 2 tbsp

Lemon zest 1 tsp

Ground black pepper

Hard-boil the eggs. Peel the eggs and cut them in half lengthwise. Remove the yolks and crumble them into a medium bowl.

Add finely chopped salmon, green onions, mayonnaise, onion, capers, lemon juice, lemon zest, and ground black pepper to taste to the yolks. Stir; if the mixture is too dry, add 1 tablespoon of mayonnaise.

Stuff the egg halves with the minced meat. Garnish with green onions and sprinkle with black pepper. 

Bon appetit!