Apple Pie with Roses

Ingredients

For the dough:

Butter 125g

Icing sugar 3 tbsp

Egg 1

Vanillin 1 packet

Orange zest 1 tsp

Almonds 100g

Flour 150g

For the frosting:

Milk 400ml

White wine 100ml

Egg yolk 3

Vanillin 1

Orange zest 1 tsp

Sugar 6 tbsp

Flour 4 tbsp

Apples 6

Mix the butter with the sugar, vanilla, and zest, then add the egg and almonds. Add flour little by little. The dough should be soft. Place the dough in a 22x24 cm baking pan. Refrigerate the pan while you prepare the frosting.

 For the cream, mix the flour with sugar, vanilla, and zest. Add the egg yolks and a little milk. Stir until smooth. Add the remaining milk and wine. Cook the cream, stirring constantly to avoid lumps, and let it cool.

Using a vegetable peeler, peel the apple ribbons for the roses. Arrange the apple ribbons into roses. Cover the dough and roses with cream.

Glaze the roses with warm jam or watered-down marmalade, whatever you have on hand. Bake at 180°C in a preheated oven until the dough is baked and the apples are golden.

Enjoy!