Plum Pie

Ingredients

For the crust:

Flour 275 g

Butter 150 g

Icing sugar 50 g

Egg 1

Cinnamon 1 tsp

For the filling:

Plums 11

Icing sugar 100 g

For the topping:

Flour 50 g

Sugar 50 g

Butter 30 g

Walnuts 30 g

Mix the softened butter with the icing sugar, egg, and cinnamon. Gradually add the sifted flour. Knead the dough, wrap in plastic wrap, and refrigerate for 1 hour.

Remove the pits from the plums, puree the plums in a blender, and mix with the icing sugar.

For the topping, grind the flour, sugar, and butter until crumbly, then mix with the nuts. 

Preheat the oven to 180°C, roll out the dough, place it in the pan, top with plums, and sprinkle with crumbs. Bake the pie for about 35 minutes, then cool completely and cut into squares.

Enjoy!